Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR323  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PANADERIA EL GUERO BAKERY, INC. Address  453 W BROADWAY AVE
Owner or Operator   ALBITER, FERNANDO City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   EGGS: 40 F, TAMALES: 39 F, MILK: 39
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER TEMPERATURE FOR POTENTIALLY HAZARDOUS FOODS--COLD FOODS SHALL BE HELD AT 41 F OR BELOW, AND HOT FOODS SHALL BE HELD AT 135 F OR ABOVE. 
Report and Instructions Received By   FERNANDO ALBITER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/23/2017 Time In  2:50 PM Time Out  4:15 PM Sanitation Score  78 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR323  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PANADERIA EL GUERO BAKERY, INC. Address  453 W BROADWAY AVE
Owner or Operator   ALBITER, FERNANDO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed eggs to be stored above prepared food items in the Traulsen cooler. Provide for all raw food products to be stored under prepared and ready-to-eat foods. 750.120, 750.130 NOTE: Corrected on-site. Points adjusted. Immediate/Onsite
*41  Observed two containers of bleach to be stored next to a container of nuts located on the shelf next to the Traulsen cooler. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. 750.1310 NOTE: Corrected on-site. Points adjusted Next Inspection
*45  Ensure that employees serving food to the customers obtain their food handler certificate--see handout provided. Next Inspection
8  Observed several food containers to be uncovered, including: (1) several containers holding glaze food ingredients located under the metal prep table in the middle section of the establishment, (2) several bags containing sugar and cooking base located along the wall next to the box freezer in the middle section of the establishment, and (3) additional glaze and sugar based products located in the True Refrigerator--all these food items were observed to be uncovered during times of inactivity. Provide for all food products in storage to have proper covers or overhead protection. 750.120, 750.130 Next Inspection
9  Observed an improper food dispensing utensil within a container storing glaze within the Traulsen cooler--it had no handles. Provide suitable dispensing utensils to be used by employees/consumers--preferably ones with handles so that hand-touched surfaces do not come into contact with the food item. 750.280 Next Inspection
17  Observed no chlorine test strip found on-site. Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available. 750.750 Next Inspection
22  Observed the dough mixer located next to the oven to be unclean. Clean daily (wash and sanitize) and maintain. 750.800. Next Inspection
23  Observed the interior of the lower cabinets of the baked goods display case in the front section of the store to be unclean and cluttered. In addition, the exterior of the food ingredient containers located under the metal prep table (where the dough is made and shaped) and on the grey storage shelf directly next to the metal prep table is observed to be unclean. Also, the gray shelf and the metal prep-table was observed to be unclean. Finally, the exterior of the Traulsen cooler, water heating unit, exterior pipes of the 3-compartment sink was observed to be unclean. Clean, organize, and maintain these surfaces. 750.800. Next Inspection
32  Observed no toilet paper in the employee restroom. Provide for all hand sinks to have supply of soap and paper towels to assure that proper hand washing occurs. 750.1120 Observed used toilet paper in the trash can. The employees were not flushing the used toilet paper; instead, they were throwing them in the trash can within the restroom facility, which created a foul odor within the restroom. Provide for all vestibules and/or toilet facilities to be kept clean and in good repair and free from objectionable odors. 750.1110 Next Inspection
36  Observed the floor under the coffee dispensing station to be unclean. In addition, the floor within the Michael Wenz oven is observed to be unclean. Furthermore, the floor surrounding the water heater, the Traulsen cooler and the 3-compartment sink is unclean. Provide for all flooring areas to be in a clean condition . 750.1220 Next Inspection
38  Observed no light shield fixtures over the lights directly above the 3-compartment sink. Provide for all lights to be shielded to protect against broken glass from falling. 750.1240 Next Inspection
42  Observed litter and unnecessary articles (e.g. broken cooking equipment, unused cardboard boxes, clothing, and other miscellaneous debris surrounding the back yard). Provide for all parts of the property used in connection with facility operations to be kept free of litter, and provide for only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises. 750.1350 Next Inspection
     
     
Report and Instructions Received By   FERNANDO ALBITER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/23/2017 Time In  2:50 PM Time Out  4:15 PM Sanitation Score  78 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR323  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PANADERIA EL GUERO BAKERY, INC. Address  453 W BROADWAY AVE
Owner or Operator   ALBITER, FERNANDO City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
Report and Instructions Received By   FERNANDO ALBITER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/23/2017 Time In  2:50 PM Time Out  4:15 PM Sanitation Score  78 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  87